Tag Archives: shelbourne hotel

Little Old Wine Drinker

I checked my watch and saw that it just after five o’clock. Time to go, I thought, and scooped up my jacket from the back of the chair. The rest of the guys in the office were doing the same, except David, who was tapping keys and staring at his computer screen. ‘Are you coming, or what?’ I said ‘because I’m off. Now.’
David looked up. ‘Sorry, Chris, be with you in a mo.’ He made a silly face. ‘I just got lost somewhere in cyberspace and forgot the time. Ok?’
‘Come on Spock, or we’ll be late.’

Shelbourne Hotel

Shelbourne Hotel

We walked through the rush-hour pedestrian traffic along Baggot Street and Merrion Row to the Shelbourne Hotel on St. Stephen’s Green. The pavements were colourful and busy in the warm air, the sun still high and bright on this late June evening. Summer had most certainly arrived, and the happy looks on peoples’ faces said wonders for ‘taking the sun’. It was one of those ‘good to be alive’ days and the city seemed to hum to an easy rhythm.
‘Well, what’s it going to be like Chris?’ David asked, a sheen of sweat glinting above his top lip.
I stopped, and he did the same. ‘I told you already, it’s a wine tasting night and it will be fun. What more can I say?’
David was uncertain and he fiddled with the top button of his shirt. ‘Will there be many at this thing?’ he asked a little nervously. He put his finger down the top of his shirt and pulled it a little looser.
I could see that he was uncomfortable but what was I to say. ‘Yes, there’ll be plenty of wine lovers here and, more importantly, there will be lots of good wine to taste. And, sometimes they have lovely cheese. You like cheese don’t you?’
‘Yes, of course.’
‘Then you’re going to love it.’
‘Sure…..except that.’
‘Except what?’
He looked me straight in the eye, licked his lips before saying ‘I never drank much wine before and …’
I smiled. ‘Don’t worry, nobody’s going to poison you, if that’s what you are thinking. It’ll be ok.’ I leaned closer. ‘And there are always plenty of nice girls at these things.’ I winked, it was the best I could do, and he seemed to relax – a little anyway.

The lobby of the hotel bustled with life. Everywhere people moved about, greeting one another and their laughter reflected the glorious weather outside. If it was atmosphere you were after then we were in the right place, and a good evening lay ahead. It was, after all, the culmination of the wine tasting course that I had been attending for the previous six months, and I was really looking forward to the event. Barbara, one of my classmates, told me that the Last Night was not to be missed, and she had been to three of them. Sadly, my fiancé who was meant to attend, too, had twisted her ankle playing tennis a few days before, and that is how David was here.
I spotted the sign ‘Wine Tasting’ and we headed down a corridor and came to a large room where tables were set out with glasses and baskets of bread. I signed in for myself and David and we pinned our badges to our lapels and mingled with the noisy crowd. Considering that no wine had yet been consumed the rumble of conversation was palpable. Anticipation is a great thing, I thought, and we moved to the table where Barbara and Liz, the fourth ‘member of our team’ were chatting. I introduced David as a work colleague who was ‘new’ to the wine game. They both smiled and said that he would have a great night. ‘Your first time?’ asked Liz wickedly.
David flushed immediately. ‘Yes, my first time,’ was his awkward reply before he took off his jacket and let a low whistle.
‘Liz, you’re terrible,’ I said.
‘First time for everything, eh,’ she quipped and fixed the front of her low-cut dress.
David flushed even more and I thought that he was going to have a heart attack. ‘You ok?’
‘Fine, just fine,’ he said, lying through his dry lips. ‘I’ll be fine, just watch me.’ He nodded, and I nodded back.



The noisy conversation was broken by the sound of someone tinkling a glass. A hush descended on the room and the course director, Hugh Clarke, welcomed everyone and told us that we would be tasting some fine wines tonight. He gave a few hints of what was to come but not enough for us to guess exactly what that might be. ‘He’s such a tease,’ said Liz and I saw David’s face redden.
‘So if you are all ready, we’ll start,’ said Hugh as bottles of wine wrapped in dark paper were brought to each table. I picked up the bottle and poured wine into the girls’ glasses and then into both mine and David’s. I held my glass out in front of me and swirled the wine about. ‘Nice colour,’ I said and the girls mumbled agreement.
Liz held her glass up to her nose and sniffed deeply. She released a throaty moan of sheer pleasure that had David reddening even more. ‘Smells like ripe berries and…..succulent peaches,’ she cooed and breathed in another nose full of the wonderful aroma.
Barbara took a sip and noisily washed the liquid around her mouth. She leaned slightly back and then swallowed the golden liquid and smacked her lips loudly. ‘That was great,’ she said ‘and a fine way to start the show.’
I also swilled a mouthful of wine and agreed that it was wonderful. ‘Sauvignon Blanc,’ I said ‘and it’s one of the best I’ve ever tasted.’
Both girls nodded agreement while David downed the whole glass in one go, and reached for more. ‘Yeah, that was great,’ he said ‘want some more?’
The girls declined and I told him that he should really take his time and try to enjoy the flavour. He drank the second glass in the same fashion as the first while I ate some bread and looked about the room. A few people waved over and one guy, Dermot, gave me the thumbs up sign. Was he grinning at the excellent wine he’d just taken or did he envy my good fortune in spending time with Barbara and Liz? I held up my glass and pointed to it. Dermot shook his head in response and burst out laughing, spilling wine on one of his table mates.

Grape Expectation

Grape Expectation

Hugh Clarke told us to try bottle number two and I again did the honours. The deep red colour was like the purple in Caesar’s toga and the aroma had all the imperial qualities too. I held my glass up to the light and watched the colour change as I swirled it about, giving the wine a chance to breathe. Barbara did the same and dipped her nose into her glass. ‘Hmmm,’ she said ‘I’m getting something spicy, like…..plums, maybe’
I sniffed also and agreed. ‘Yes, definitely plummy alright. And with a hint of……vanilla.’ I took another sip.
Liz loudly washed the wine about in her mouth before spitting it into the spittoon beside her. She licked her lips deliciously. ‘Merlot?’ she said, raising an eyebrow.
Barbara replied. ‘Yes, and wasn’t it so velvety?’
I spat out and said that it certainly was a fine wine and that Hugh was spoiling us. ‘I told you that it would be good,’ said Barbara breaking another piece of bread.
Beside me David was pouring and drinking his second glass of the purple pleasure. For a guy who, although not the most talkative man of I’ve ever met, he was almost struck dumb and adding hardly anything to the evening. ‘You ok?’ I asked quietly and his reddening eyes showed more than mild embarrassment. He loosened his tie some more and lowered another mouthful of wine. ‘You’re meant to sip it,’ I said.
‘Yeash,’ he replied, the first hint of a slur slipping into his voice.
The next hour passed pleasantly as Hugh Clarke provided us with some of the finest wines any of us ever tasted. Barbara was really delighted with a Pinot Noir from Burgundy while Liz and I were thrilled with a magnificent Shiraz from the Barossa Valley in Australia. The flavour of rich chocolate and fruits was sensational, and my star turn of the night. When Liz said in a very sultry voice that it tasted just so on her tongue David vomited his mouthful of wine over my shirt such was his surprise at her choice of words. He excused himself immediately and went off to the bathroom, his embarrassment more acute than ever.
‘Is he always like this?’ asked Barbara.
I shrugged. ‘I don’t really know, but he’s usually got something to say for himself at work.’
‘Maybe I’ve upset him or something, offered Liz. ‘I mean he’s hardly said a word to either of us all night, has he?’ Her comment was still hanging in the air when David walked unsteadily back to the table.

Bubbly - ab fab!

Bubbly – ab fab!

Hugh Clarke again tapped his glass and the room went quiet. ‘And now for our final bottle of the evening. This will be champagne, and it’s one of my favourites, so I’m sure that you’ll all enjoy it.’ With that the waiters moved about filling glasses and we all enjoyed the bubbly stuff. I had often found champagne gave me heartburn but this stuff that I was drinking was in a league of its own such was the quality. The bubbly was ‘doing the business’ as the din of conversation in the room rose like the bubbles in my glass. Everyone was smiling, apart from David, who had plopped down heavily onto his chair and said loud ‘I’m pissed.’ He then fell off the chair and hit the floor with dull thud.
I put my glass down and with the help of a guy from the table beside us we got David back into his seat. He rocked back and forth before putting his head on the table and passing out. His arms hung down loosely and he looked like a broken puppet.
Liz shook her head. ‘You know the old saying ‘In vino veritas’ – in wine there is truth.’
I nodded. But as I looked at David snoring I realised that Liz was, well, almost right. ‘I think that should be ‘In vino very smashed,’ I said and reached down and shook my drunken friend awake. The girls were still laughing when I put my arm under David’s shoulder and led him away from his first, and last, wine tasting. It was an experience that I didn’t forget and, thankfully, one that David couldn’t remember.

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Filed under Dublin, Humour, Ireland, shelbourne hotel, short stories

Bram Stoker – Creator of Count Dracula

BSCAbraham ‘Bram’ Stoker was born in 15 Marino Crescent, Fairview, on the 8th November 1847, the third of seven children and baptised in the Church of Ireland, Clontarf on 30th December. He was a sickly child and did not attend school until he was seven. As such, he spent much time reading and he noted years later ‘I was naturally thoughtful, and the leisure of long illness gave opportunity for many  Stoker15 copythoughts which were fruitful according to their kind in later years.

He made a full recovery from his early illness and studied Mathematics in Trinity College where he graduated with honours. He was a keen sportsman and was awarded Athlete of the Year, as well as being Auditor of the Historical Society and President of the Philosophical Society. Oscar Wilde was a contemporary who Stoker proposed for membership of the Philosophical Society. Years later, after Wilde’s release from Reading Gaol, Stoker visited him in Paris. Coincidently, Wilde had once courted Florence Balcombe who Stoker married in 1878. She was almost the ‘girl next door’ as she lived at 1 Marino Crescent, a few doors from the Stoker household.

Stoker was always interested in theatre and became the Dublin Evening Mail’s (co-owned by the great Gothic writer Sheridan Le Fanu) theatre critic and respected for his incisive reviews. After seeing Henry Irving, the greatest actor his generation play Hamlet in the Theatre Royal, and writing a review which the actor liked, the two met for dinner in the Shelbourne Hotel. Irving invited him to London to run the Lyceum Theatre and be his business manager, and he and Florence moved there in 1878. He acted for Irving until the actor’s death in 1905.

He travelled extensively with Irving, met many famous people, and all the time kept writing. He produced a dozen books, countless articles and short stories, but it is Dracula (1897) for which he is best remembered. The book has been a favourite since its release and is considered to be one of the most widely read books ever. It has never been out of print. More than 200 films have been made about Count Dracula and he has also featured in numerous stage and television adaptions. Stoker, himself, produced the first stage performance in the Lyceum Theatre on 18th May 1897 (8 days before the book’s publication) which Irving  thought was ‘dreadful’. Maybe the fact that it took fifteen actors four hours to perform had a lot to do with that! However, it is a magnificent achievement, and the sickly boy’s ‘fruitful thoughts’ have certainly been realised.

First editiion 26 May 1897

First edition 26 May 1897



Filed under Art, Dublin, London