Even as it approaches its ninetieth year, Bewleys Café is as familiar as a best friend and a place I have always enjoyed. From the moment you approach the shop, depending of course on the direction of the wind, the aroma of fine coffee is enticing. It’s unique, and is appreciated by the patrons who daily pack the quirky, old building.
It opened for business in 1927 after extensive refurbishment, and was inspired by the great Paris and Vienna cafes. The exterior Egyptian decoration reflects the contemporary discovery of Tutankhamen’s Tomb in 1922. The stained glass windows that Harry Clarke created are the highlight of the café, and are really appreciated when lit by strong sunlight. In the late 18th century the building housed Whyte’s Academy, the school where Arthur Wellesley (future Duke of Wellington) and Thomas Moore attended. Robert Emmet, from St Stephen’s Green, a scone’s throw away, was another famous pupil.
Originally a supplier of tea Bewleys later developed its coffee business, and it is now the biggest café and restaurant in Ireland with a million customers annually. It’s coffee (Arabica beans) is all Fairtrade sourced. The green beans, from Central and South America, are roasted on the premises and soon produce the familiar aroma and flavour. Add this to the in-house made bread, cakes, pizzas and salads and it is easy to see why it is has been Dublin’s favourite restaurant since it opened. It has also been one of Dubliner’s most popular meeting places, and is mentioned in James Joyce’s Dubliners. Other literary figures like Sean O’Casey and Samuel Beckett liked to sit and watch the world go by. That hasn’t changed, and with the hum of lively conversation in my ears, I feel it’s not likely to happen…for a long, long time!